Chef / Sous chef
The Sous Chef role is to assist the head chef, you will oversee the kitchen in the head chefs absense and make sure food is up to a high standard, along with food hygiene. A souse chef takes orders from the head chef cooking a variety of dishes, making sure they are of a high standard. You must have the ability to work under pressure, hit targets and make sure everything is up to a perfect standard. This role is perfect for someone who is a natrual leader, assistanting the head chef as best they can. You must be able to follow orders and micromanage the team and resolve any issues with customers food.
17 Jun 21